Portfolio
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Remembering Little Annie’s Eating House
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Champagne & Oysters – A Party For Your Mouth
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Champagne Adds Sparkle to Cocktails
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Weekend in Paradise
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Guest column: 7 Top Food & Wine Books Of 2016
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Guest column: 12 Top Food & Wine Books of 2015
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Louisville: The Come Back Again City
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On The Job – Matthew Citriglia, MS
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Guest column: 12 Best Cookbooks of 2014
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Seven Days in Margaritaville
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Carneros on a Whim
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Cincinnati Wine & Dine
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Reluctant Citizen
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Shock Value: United Colors of Controversy
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Irish novelist Colum McCann uses 9/11-based ‘Let the Great World Spin’ to relate basic truths
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Home Is Where the Heartbreak Is
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Telling Tales
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Gardening A-Zzzzzz
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Pollanmania
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Southwestern France: Truffles And Other Pleasures
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Heads Above the Rest
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GOOSEBERRIES – The Comeback Fruit
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Ravishing Rhubarb
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Lights, Camera…Rosé Celebrities in the Wine Business
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THE FEMININE TOUCH: Women in Wine
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Method Traditionelle in California
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Conscious Desires
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Kingdom of Fungi
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Worldly Cuisine
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Who’s in the Kitchen
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A Dubliner’s Drinking Life
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Shop, She Said
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NEW YORK CITY – PACKING IT IN
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EAST MEETS WEST: Two Resplendent Resorts
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In The Country: The Walden Country Inn & Stables
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Country Livin’
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Seductive Sedona
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Think Aspen – Think Summer
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FLORA, FAUNA & FUN
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Ticket to Freedom
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Florida Winefest & Auction
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PEOPLE Magazine – Picks & Pans
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In The Middle Place the bonding is nice but oh! the drama
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Gifts That Speak Volumes
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Princess Diana is again in hearts and on minds as the anniversary of her death approaches.
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A novel affair takes shape
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Edible Reads: Memorable Memoirs
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Edible Reads: Pollanmania
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Nuala O’Faolain, ‘somebody’ in Ireland, takes on a different role in Brooklyn
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Edible Reads: Signs of Spring
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Colum McCann’s ‘Let the Great World Spin’ an eloquent work
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Review: ‘Roots of Home’ by Russell Versaci highlights new yet traditional homes
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Playing in their own East Side story
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Guest column: FabOverFifty Top 10 Food Reads of 2013
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Guest Column: The 8 must-read books for FOFoodies, this year
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Edible Reads: Locavore Fever!
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Review: In ‘Prairie City, Iowa’ by Doug Bauer, characters make a small town home
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Edible Reads: Books as Art